Group menus can be customized to meet your requirements. Please contact the Bâton Rouge of your choice to discuss menu options and prices.
Feature menus
Wines
Big House White 6oz / 7
Big House Red 6 oz / 7
Appetizers
SPINACH DIP WITH LOBSTER -- 12
A delicious warn dip pf spinach, Monterey Jack cheese and lobster. Served with crispy tortilla chips. Great for sharing
LOBSTER BISQUE -- 6
A rich & creamy lobster bisque with sherry and fresh chives. Drizzled with fresh cream.
Salads & Sandwiches
SPRING SALAD WITH LOBSTER & BABY SPINACH -- 20
A delightful combination of mixed greens, baby spinach and lobster with citrus, apple, fresh strawberries and California walnuts. Served with our freshly prepared Lime and Ginger house dressing.
COUNTRY-STYLE LOBSTER SANDWICH WITH AVOCADO -- 19
A lobster salad with green apple, celery and basil mayonnaise, topped with fresh avocado. Served on fresh toasted country-style bread with your choice of crispy French fries or a spring side salad of mixed greens with aspargus, tomatoes, diced mango. California walnuts and goat cheese.
Entrées
Our entrées are served with your choice of soup of the day or a spring side salad of mixed greens with aspargus, tomatoes, diced mango, California walnuts and goat cheese.
MARITIME LOBSTER & OUR FAMOUS BACK RIBS -- 38
A succulent 5-6 oz. lobster tail and 10 oz. of our signature slow-cooked fall-off-the-bone back ribs basted with our famous BBQ sauce. Served with French fries, coleslaw, melted garlic butter and lemon.
CLASSIC SURF & TURF -- 39
A succulent 5-6 oz. lobster tail and a 7 oz. AAA Sterling Silver top sirloin steak grilled to melt-in-your-mouth tenderness. Served with baked potato, melted garlic butter and lemon.
SUBSTITUTE A 6 oz. AAA STERLING SILVER FILET MIGNON -- 5
TWO-TAIL MARITIME LOBSTER DINNER -- 39
Two 5-6 oz. lobster tails cooked to perfection. Served with seasonal vegetables, melted garlic butter and lemon.
JEWELS OF THE SEA -- 37
A delicious assortment of shelfish. One of 5-6 oz. lobster tail, grilled jumbo black tiger shrimp and jumbo North Atlantic sea scallops accompanied by savoury rice. Served with melted garlic butter and lemon.
LOBSTER INFATUATION -- 18
Add to any entrée a 5-6 oz. lobster tail cooked to perfection. Served with melted garlic butter and lemon.
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