Group menus can be customized to meet your requirements. Please contact the Bâton Rouge of your choice to discuss menu options and prices.
Steaks
We take pride in serving the finest Canadian beef. Sterling Silver is hand-selected for superior AAA marbling from grain-fed beef, producing a rich, premium flavour. Aged a minimum of 28 days for outstanding tenderness, then grilled to perfection.
All of our steaks are served with your choice of a Caesar or Mixed Side Salad.Peppercorn sauce upon request.
| Pittsburgh – charred on the outside, rare centre Blue-rare – seared on the outside, cold red centre Rare – seared on the outside, cool red centre |
Medium-rare – seared on the outside, warm red centre Medium – seared on the outside, warm pink centre Medium-well – cooked throughout, trace of pink Well – cooked throughout |
Filet Mignon
8 oz. Grilled to melt-in-your-mouth tenderness.
Rib Steak
16 oz. Tender and juicy bone-in steak.
New York Striploin
14 oz. Premium, mouth-watering steak grilled to perfection.
Top Sirloin Steak
9 oz. Tender and juicy.
Prime Rib
Premium quality, seasoned and slow-roasted.Your choice of grilled or au jus.
Share: