Group menus can be customized to meet your requirements. Please contact the Bâton Rouge of your choice to discuss menu options and prices.
Sandwiches and Burgers
Served with your choice of one of the following sides:French fries, skillet baked beans, coleslaw or hot cinnamon apples.
Please note all our burgers are cooked medium-well or well-done.
Prime Rib Sandwich
8 oz. of our tender sliced prime rib smothered with grilled red onions and melted Monterey Jack cheese. Served on a toasted baguette with a side of au jus.
Grilled Vegetable Sandwich
Portobello mushroom, red peppers, eggplant and zucchini grilled and tossed in a balsamic dressing. Topped with crispy leaf lettuce, crumbled goat cheese and fresh basil mayonnaise. Served on toasted country bread.
Louisiana Chicken Sandwich
6 oz. marinated and grilled chicken breast topped with smokehouse bacon and melted Monterey Jack cheese. Garnished with crispy leaf lettuce, tomato,red onion and our original Dijonnaise sauce. Served on a fresh toasted bun.
Bâton Rouge Club Sandwich
6 oz. marinated and grilled chicken breast, cooked ham, Monterey Jack cheese,crispy leaf lettuce, tomato and mayonnaise. Served on toasted country bread.
Deluxe Hamburger
8 oz. of Angus Pride chuck, garnished with shredded lettuce, tomato, chopped onions,dill pickle, mayonnaise and mustard. Served on a fresh toasted bun.
Add cheese.
Bâton Rouge Burger
8 oz. of Angus Pride chuck topped with smokehouse bacon and melted Monterey Jack cheese, garnished with crispy leaf lettuce, tomato, red onions and our original Dijonnaise sauce. Served on a fresh toasted bun.
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