Group menus can be customized to meet your requirements. Please contact the Bâton Rouge of your choice to discuss menu options and prices.
Entrée Salads
Grilled Sirloin steak Salad
7 oz. grilled AAA Sterling Silver top sirloin, cooked to your liking,and served on mixed greens with grilled zucchini and roasted red peppers.Finished with walnuts, crumbled blue cheese and your choice of dressing.
Seared Ahi Tuna Salad
6 oz. of the finest quality tuna seared and topped with diced tomatoes and chives.Served with mixed greens topped with toasted sesame seeds. All drizzled with our Lime & Ginger dressing. (Served rare with a cool interior)
Louisiana Chicken Salad
Tender grilled chicken slices and mixed greens all tossed with pineapple-soya dressing and topped with Thai peanut sauce and crisp oriental noodles.
Chicken Tender Salad
Our signature chicken tenders made fresh to order, hand-battered, fried to golden perfection and served on mixed greens. Finished with croutons, chopped eggs, smokehouse bacon bits, sliced avocado, marinated hearts of palm and artichokes. Served with your choice of dressing.
Caesar Salad
Crisp romaine lettuce tossed with our signature egg-free vinaigrette Caesar dressing, topped with croutons and grated Parmesan cheese.
Bâton Rouge Mixed Salad
Mixed greens with croutons, chopped eggs, smokehouse bacon bits, and your choice of dressing.
Add to your Caesar or mixed Salad
6 oz. marinated and grilled chicken breast. or 7 oz. top sirloin.
or Jumbo North Atlantic Sea Scallop skewer or Jumbo Black Tiger Shrimp skewer
Side salad
Add a Caesar or Mixed Salad to your entrée.
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