Appetizers

Shrimp Cocktail

Five jumbo shrimp served on crushed ice with our signature cocktail sauce and garnished with a wedge of lemon.

Grilled Calamari

Marinated calamari grilled and served in browned butter sauce with capers, black olives and anchovies. Topped with diced tomatoes and onions. Garnished with a grilled lemon.

Mississippi delta calamari

Lightly hand-battered, deep-fried to perfection and dusted with Cajun spices.
Served with ancho-chipotle sauce for dipping.

Louisiana Spinach Dip

A warm blend of spinach, artichoke hearts and imported cheeses. Served with hot crispy tortilla chips, picante sauce and sour cream. Great for sharing!

Bâton Rouge chicken tenders

Our signature chicken tenders made fresh to order, hand-battered and fried to golden perfection. Served on a bed of crispy French fries with our famous BBQ and our original Dijonnaise sauces for dipping.